tag:blogger.com,1999:blog-8237178839333107672.post6797237741245220363..comments2024-03-16T18:52:08.241-05:00Comments on Ommy Noms: Spicing things up!Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8237178839333107672.post-61664802116335795112011-07-06T13:20:26.479-05:002011-07-06T13:20:26.479-05:00Thanks Emily!Thanks Emily!Laurenhttps://www.blogger.com/profile/08152957388912527901noreply@blogger.comtag:blogger.com,1999:blog-8237178839333107672.post-79761780027432952842011-07-06T13:16:33.457-05:002011-07-06T13:16:33.457-05:00Found you over at the Novice Chef-- great recipe a...Found you over at the Novice Chef-- great recipe and am looking forward to following you now!Emily G.http://www.hcpdishes.comnoreply@blogger.comtag:blogger.com,1999:blog-8237178839333107672.post-54123891071452475082011-07-05T11:31:27.139-05:002011-07-05T11:31:27.139-05:00It's so nice to "meet" you Jenna, an...It's so nice to "meet" you Jenna, and thanks! I, for one, am ready to make your Almond Joy cake- yum!Laurenhttps://www.blogger.com/profile/08152957388912527901noreply@blogger.comtag:blogger.com,1999:blog-8237178839333107672.post-55692115671185045942011-07-05T11:28:05.654-05:002011-07-05T11:28:05.654-05:00Visiting from the Novice chef, loving your blog an...Visiting from the Novice chef, loving your blog and recipes, yum!Jenna @ Newlywedshttp://newlyweds-blog.comnoreply@blogger.comtag:blogger.com,1999:blog-8237178839333107672.post-43243640536026219422011-07-05T09:25:09.705-05:002011-07-05T09:25:09.705-05:00I did- it was awesome! I've done oven-fried o...I did- it was awesome! I've done oven-fried onion rings with bread crumbs before, and the crushed chips just blew those out of the water.Laurenhttps://www.blogger.com/profile/08152957388912527901noreply@blogger.comtag:blogger.com,1999:blog-8237178839333107672.post-11817349959177835352011-07-05T00:20:03.429-05:002011-07-05T00:20:03.429-05:00Didn't you just love this coating? We were qui...Didn't you just love this coating? We were quite impressed w/ the kettle chip/saltine combo. I love that you used poblanos.Briannahttp://oishiifood.wordpress.com/noreply@blogger.com