tag:blogger.com,1999:blog-8237178839333107672.post7159925524202280670..comments2024-03-26T17:39:10.298-05:00Comments on Ommy Noms: Bavarian Bretzel RollsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8237178839333107672.post-33350113587372413982011-02-07T16:22:45.276-06:002011-02-07T16:22:45.276-06:00Thanks Jessica!Thanks Jessica!Laurenhttps://www.blogger.com/profile/08152957388912527901noreply@blogger.comtag:blogger.com,1999:blog-8237178839333107672.post-65558306291053467782011-02-07T00:12:38.914-06:002011-02-07T00:12:38.914-06:00These sound great! I love the flavor combo!These sound great! I love the flavor combo!Jessicahttp://thenovicechefblog.comnoreply@blogger.comtag:blogger.com,1999:blog-8237178839333107672.post-89500797951403111972011-02-06T21:01:11.211-06:002011-02-06T21:01:11.211-06:00Yudith- Thanks! The outside has a very thin sligh...Yudith- Thanks! The outside has a very thin slightly crisp layer and the rest of it is soft and doughy. It's sort of between a bun and a baguette on the texture scale.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8237178839333107672.post-83132318180024021572011-02-06T20:57:09.827-06:002011-02-06T20:57:09.827-06:00These look amazing! Do they have the texture of ou...These look amazing! Do they have the texture of our American sandwich/burger buns? Or the crusty French baguette type of rolls???Yudithhttp://blissfullydelicious.wordpress.comnoreply@blogger.com