Ommy Noms

Branny- your compliment just made my day! Thanks!...

2012-05-29T15:48:12.043-05:00

Branny- your compliment just made my day! Thanks!!

I love dutch babies but I REALLY love this picture...

2012-05-29T09:11:33.969-05:00

I love dutch babies but I REALLY love this picture! It reminds me of Smitten Kitchen's stuff.

Thank you so much for the comments... you make it ...

2012-05-14T11:52:46.113-05:00

Thank you so much for the comments... you make it easy. I love you.

This is a wonderful cake- tender and moist. Pretty with the ganache and worthy of serving company.

Mom

Oh man...I love French onion dip. I need to make t...

2012-05-08T08:29:16.279-05:00

Oh man...I love French onion dip. I need to make this.

Thanks for being part of the recipe swap!

Oh man...I love French onion dip. I need to make t...

2012-05-08T08:29:05.957-05:00

Oh man...I love French onion dip. I need to make this.

Thanks for being part of the recipe swap!

Looks great! I've made a caramelized onion di...

2012-05-06T15:28:56.970-05:00

Looks great! I've made a caramelized onion dip before, but didn't love it -- I should give this one a try!

mmm I need to make this again. I'm glad you we...

2012-05-04T09:51:37.420-05:00

mmm I need to make this again. I'm glad you went with this recipe. I'm going to try it with Greek yogurt next time!!

Hello, We bumped into your blog and we really li...

2012-04-06T14:34:08.581-05:00

Hello,

We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,

petitchef.com

What a great recipe! I love crispy wontons and the...

2012-03-29T19:13:33.016-05:00

What a great recipe! I love crispy wontons and the filling sounds delicious.

Thanks for being part of the recipe swaps!

These look absolutely perfect!! I have to try them...

2012-03-28T21:20:13.144-05:00

These look absolutely perfect!! I have to try them out sometime.

Sorry I forgot to comment earlier. I made these fo...

2012-03-27T08:06:13.594-05:00

Sorry I forgot to comment earlier. I made these for the swap and they were so good, I ended up making a double batch to freeze! I've been enjoying them all week for breakfast. Thanks!

I had to check this out after you mentioned it on ...

2012-03-26T12:46:18.289-05:00

I had to check this out after you mentioned it on my Ciabatta post, and this looks insanely good! I am now even more inspired to make focaccia bread!

I'm so happy you were assigned my blog! And I&...

2012-03-23T15:55:32.428-05:00

I'm so happy you were assigned my blog! And I'm honored I was one of the first ones you followed. I need to make these wontons again. So glad you and your husband enjoyed them!

Um...my birthday is next week, this would be great...

2012-03-18T22:05:46.850-05:00

Um...my birthday is next week, this would be great for lunch that day! Just sayin!

homemade bread is just the best, isn't it? you...

2012-03-15T11:11:51.034-05:00

homemade bread is just the best, isn't it? yours looks lovely!

Sounds simple yet delicious! I rarely make pasta s...

2012-03-13T10:21:57.322-05:00

Sounds simple yet delicious! I rarely make pasta salad, not sure why, but now that the warm weather is coming around (here in DC) a cool pasta salad sounds perfect.

This sounds delicious! I've recently been cook...

2012-03-13T10:18:05.092-05:00

This sounds delicious! I've recently been cooking a lot more butternut squash and am always looking for more recipes. A while ago I made pasta from scratch with a butternut squash, parsley, gorgonzola, cream sauce and it was delicious -- even my boyfriend who is like your husband in that he's more of a meat guy raved about it!

This focaccia looks amazing! And I agree with PP.....

2012-03-13T10:00:51.511-05:00

This focaccia looks amazing! And I agree with PP...great pic!

These bottles are so cute, what a great idea!

2012-03-12T09:46:06.742-05:00

These bottles are so cute, what a great idea!

I had to laugh when I read this post. It's so ...

2012-03-09T23:02:10.695-06:00

I had to laugh when I read this post. It's so something I would do. I'd also bake it anyway like you did but then I'd eat a slice just to show it who's boss...then toss it in the trash:).

I'm anxious to follow you through your 28 x 28...

2012-03-09T19:20:31.189-06:00

I'm anxious to follow you through your 28 x 28. Keep it up!

I received a Liebster Blog Award and my job is to pass it on to 5 other blogs. I picked yours! Here’s my post with more information on the rules and how you can pass along the award. http://ruflove.wordpress.com/2012/03/09/liebster-blog-award-yay/

You are so sweet! I was really very surprised at ...

2012-02-22T13:55:08.813-06:00

You are so sweet! I was really very surprised at how easy it was to make.

And thank you for the picture compliment- that means a lot to me!

Focaccia Bread is on my bucket list! Your photo is...

2012-02-22T12:18:38.966-06:00

Focaccia Bread is on my bucket list! Your photo is stunning.

So glad the Mister found you!

2012-02-19T08:46:05.326-06:00

So glad the Mister found you!

This is Lauren's husband: I would stress the ...

2012-02-12T19:43:53.265-06:00

This is Lauren's husband:

I would stress the importance of using a decent quality, neutrally flavored, multiply-distilled and filtered vodka in this recipe. You don't want the coarse, rubbing-alcohol/plastic bottle flavor of cheap vodka overpowering your vanilla. While higher quality is better, you needn't buy Grey Goose. As a rule of thumb, if it's not something you would make a martini with, you don't want to use it in this recipe. If you're unsure, any decent liquor store clerk should be able to direct you to a bottle with the required characteristics.

The extra effort and expense is well worth it - you don't want to waste 6 months making something that ends up tasting like lighter fluid. You'll wish you spent the extra $5.