Wednesday, October 26, 2011

Hot Ham and Brie(z!)

First of all, I apologize for my extended absence.  I have been so busy lately that I haven't known what to do with myself.  I guess time flies when you're not having fun. 

For the past few years, my husband and I have vacationed in Hot Springs, Arkansas over spring break.  We are always sure to take a ride out to Cafe 1217 for a delicious light lunch.  The neat thing about this restaurant is that the menu changes on a monthly basis, so there's always something new and exciting to try.  Last year, my husband's pick was a hot ham and brie sandwich.  He let me try a bite and I was hooked.  I recreated the sandwich at home for a quick supper and it was just as delicious as I remembered.

Inspired by Cafe 1217

Sandwich buns
Brie cheese
Sliced deli ham
Jam of your choice (I used strawberry)

1.  Layer ham and brie slices on bottom half of the bun.  Place in toaster oven at 350 and cook until ham is heated and cheese is beginning to melt.  Put the top halves of the bun in the toaster oven until lightly toasted.

2.  Remove.  Slather the top half of the bun with jam of your choice.  Enjoy!
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1 comment:

  1. Hi Lauren! Thanks for the compliment on my photos! I actually did submit one of them to Foodgawker and Tastespotting, so I am still waiting to hear back. I have never heard of Dishfolio, but I will check it out because I am addicted to anything food-related. This sandwich looks and sounds amazing. My boyfriend's mom always puts out crackers and brie before dinner when I visit, and it is the only time I get to eat it because it's a little pricey for my grocery list right now. It's my favourite!



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