Sunday, May 18, 2014

Breakfast Bumpy Cake

 photo 0F5DD040-AE3F-44A4-A66C-41565363C915_zpsu80u4dkx.jpg

I've cooked this quick breakfast recipe (essentially a ginormous dutch baby) several times over the past couple of years.  I usually prepare it Sunday night and eat it throughout the week topped with a drizzle of maple syrup.

Source: Seeded at the Table

2 tablespoons unsalted butter
2 cups milk
1 teaspoon salt
6 eggs
1 3/4 cup flour
3 tablespoons sugar

Suggested toppings:
Maple syrup
Powdered sugar
Sliced fruit


Preheat oven to 375 degrees.
Melt butter in the bottom of a 9- x 13-inch pan in the oven. Whisk the remaining ingredients in a large bowl until thoroughly mixed. Pour into the hot buttered pan and bake for 15 to 20 minutes, until high bumps appear and the top is lightly browned. 

Serve with toppings of choice.

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