Sunday, March 29, 2009

Maple Salmon

Mmmmm!!! This recipe was absolutely delicious! It's maple salmon from Allrecipes. We actually ended up doubling the marinade recipe, then making another double batch to baste with halfway through baking. We served it with garlic mashed potatoes.

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/8 teaspoon ground black pepper
1 pound salmon fillet

1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

3. Preheat oven to 400 degrees F (200 degrees C).

4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
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