These pork chops were quick and easy after a long (read: looooooong) day of work. Pork isn't my favorite protein, but variety is the spice of life, right?
An Ommy Noms Original
INGREDIENTS
1 tbsp olive oil
2 pork chops
Rubbed sage
Salt and pepper
DIRECTIONS
1. Pat pork chops dry and season with sage, salt, and pepper to taste. Heat olive oil in a nonstick skillet over medium to medium-high heat until shimmering. Cook 4-5 minutes per side.
No comments:
Post a Comment