Monday, February 21, 2011

Seared Pork Chops with Sage

These pork chops were quick and easy after a long (read: looooooong) day of work.  Pork isn't my favorite protein, but variety is the spice of life, right?

An Ommy Noms Original

1 tbsp olive oil
2 pork chops
Rubbed sage
Salt and pepper

1.  Pat pork chops dry and season with sage, salt, and pepper to taste.  Heat olive oil in a nonstick skillet over medium to medium-high heat until shimmering.  Cook 4-5 minutes per side.
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