My husband and I both enjoyed the pancakes quite a lot. We were not a fan of the glaze though. (I have a sweet tooth the size of Jupiter, but pure powdered sugar + a splash of milk was just too much for me. I tossed the glaze and went for my standard Aunt Jemima Lite.
From How Sweet It Is
Makes about 12 pancakes
1 1/2 cups all purpose flour
2/3 cup yellow cake mix
1 tablespoon sugar
3/4 teaspoon baking powder
pinch of salt
1 teaspoon vanilla extract
1-2 cups milk (see directions)
1. Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix.
2. Add 1 cup of milk, egg and vanilla extract and stir until smooth. You want the batter to look like regular pancake batter- not too thin, not too thick. This will vary greatly on the brand of cake mix you use. Start with 1 cup of milk and add more if needed.
2. Preheat a nonstick skillet over medium heat. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more.
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