Sunday, June 5, 2011

Maple Oatmeal Pancakes

Oatmeal pancakes?  Yes, please.  With maple syrup cooked right into them, how could you go wrong?


Adapted from Allrecipes
Serves 4  (Oh, who am I kidding- my husband and I ate them all!)

INGREDIENTS
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup milk
1 tsp maple syrup
2 tbsp vegetable oil
1 egg

DIRECTIONS
1.  Combine flour, oats, brown sugar, baking powder, baking soda, and salt in a medium bowl.  Stir to combine.  Add milk, maple syrup, oil, and egg.  Whisk until well-incorporated.

2.  Lightly oil a nonstick skillet and heat over medium-high heat.  Pour or ladle the batter into the skillet, using 1/4 cup of batter for each pancake.  Turn when bubbles form on the surface of the pancake.  Cook until second side is brown.
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3 comments:

  1. That oozy delicious pat of butter is totally making my mouth water. Perfect for a tasty Sunday breakfast! Now, if only next weekend would get here so I'd have time to test out your recipe! :)

    ReplyDelete
  2. Thanks Kim- be sure to let me know how you like them!

    And I just saw your blog for the first time today- I love it! Your raspberry smoothie looks delish.

    ReplyDelete
  3. Sorry I forgot to comment earlier. I made these for the swap and they were so good, I ended up making a double batch to freeze! I've been enjoying them all week for breakfast. Thanks!

    ReplyDelete

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