Oatmeal pancakes? Yes, please. With maple syrup cooked right into them, how could you go wrong?
Adapted from Allrecipes
Serves 4 (Oh, who am I kidding- my husband and I ate them all!)
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup milk
1 tsp maple syrup
2 tbsp vegetable oil
1. Combine flour, oats, brown sugar, baking powder, baking soda, and salt in a medium bowl. Stir to combine. Add milk, maple syrup, oil, and egg. Whisk until well-incorporated.
2. Lightly oil a nonstick skillet and heat over medium-high heat. Pour or ladle the batter into the skillet, using 1/4 cup of batter for each pancake. Turn when bubbles form on the surface of the pancake. Cook until second side is brown.