Oatmeal pancakes? Yes, please. With maple syrup cooked right into them, how could you go wrong?
Adapted from Allrecipes
Serves 4 (Oh, who am I kidding- my husband and I ate them all!)
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1 tbsp brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup milk
1 tsp maple syrup
2 tbsp vegetable oil
1. Combine flour, oats, brown sugar, baking powder, baking soda, and salt in a medium bowl. Stir to combine. Add milk, maple syrup, oil, and egg. Whisk until well-incorporated.
2. Lightly oil a nonstick skillet and heat over medium-high heat. Pour or ladle the batter into the skillet, using 1/4 cup of batter for each pancake. Turn when bubbles form on the surface of the pancake. Cook until second side is brown.
That oozy delicious pat of butter is totally making my mouth water. Perfect for a tasty Sunday breakfast! Now, if only next weekend would get here so I'd have time to test out your recipe! :)ReplyDelete
Thanks Kim- be sure to let me know how you like them!ReplyDelete
And I just saw your blog for the first time today- I love it! Your raspberry smoothie looks delish.
Sorry I forgot to comment earlier. I made these for the swap and they were so good, I ended up making a double batch to freeze! I've been enjoying them all week for breakfast. Thanks!ReplyDelete
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I love to feel like I'm getting a bit of "dessert" to start my day! And this is a nice, healthy recipe. Definitely going to try this out!ReplyDelete
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