Monday, December 29, 2008

Italian Dressing Chicken

This recipe could also be named "Finally, Baked Chicken That Does NOT Taste Like Cardboard" (Hurrah!). These marinated chicken breasts are very flavorful and entail practically no prep work. I think it would be really good to throw some finely sliced onions into the marinade. Yum!

2 boneless skinless chicken breasts
Italian dressing to cover

Place chicken breats in bowl and cover with Italian dressing. Poke holes in chicken with a fork. Marinate overnight.

Bake at 350 for 1 hour or until done.
Pin It!

1 comment:


Related Posts Plugin for WordPress, Blogger...