This recipe could also be named "Finally, Baked Chicken That Does NOT Taste Like Cardboard" (Hurrah!). These marinated chicken breasts are very flavorful and entail practically no prep work. I think it would be really good to throw some finely sliced onions into the marinade. Yum!
2 boneless skinless chicken breasts
Italian dressing to cover
Place chicken breats in bowl and cover with Italian dressing. Poke holes in chicken with a fork. Marinate overnight.
Bake at 350 for 1 hour or until done.