Saturday, June 27, 2009

Chicken Parmesan

Chicken parm is one of our favorite om-noms. This recipe hails from my beloved

On my last trip to the grocery store, I found some Italian bread crumbs that were SERIOUSLY good. If they're available where you are, check out Vigo brand.

2 boneless, skinless chicken breasts, pounded to uniform thickness
2 eggs, beaten
Heap of Italian bread crumbs
Jar of pasta sauce
Shredded parmesan cheese
2 slices of mozzarella

1. Preheat oven to 375.
2. Bread chicken by dipping in egg, then breadcrumbs. Make a trip around a skillet with olive oil. Heat oil over medium high until shimmering. Add chicken and cook until mostly done, about 3 minutes per side.
3. Place chicken in a glass baking dish. Cover with as much (or as little!) pasta sauce as you wish. Pop it in the oven for 20 minutes. Take it out, then top with parmesan and mozzarella. Pop it back in for another 5 minutes.
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