Tuesday, December 28, 2010

Roasted Garlic Cauliflower

This roasted cauliflower was delicious! It turned out tender, but not mushy. Don't let the large volume of garlic deter you- it wasn't overpowering.

Based on the Allrecipes dish by the same name.

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head of cauliflower, separated into florets
Dash Italian seasoning
Salt and pepper to taste
1/3 cup grated parmesan cheese

Preheat oven to 425. Grease a large casserole dish.

Combine garlic, oil, and cauliflower in a Ziploc bag. Shake to combine. Pour into casserole dish. Sprinkle with Italian seasoning, salt, and pepper. Cover with foil.

Bake for 30 minutes, stirring halfway through.

Top with parmesan cheese and return to oven, uncovered, for an additional 5 minutes.
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