Tuesday, September 6, 2011
Crockpot Salsa Chicken
This dish is so easy that I'm hesitant to call it a recipe at all. I like to make a big batch of salsa chicken and freeze it in portions to use in other recipes- tacos, enchiladas, tostadas, you name it. If you decide to give it a go, do pick a spicy salsa because the level of heat will decrease with the long cook time.
Oh, and that rice concoction sitting beside it? Heaven.
Looking for a quick and easy crockpot taco recipe but tired of chicken? Check out my crockpot carnitas!
As seen on Trainer Momma
* Gluten-free diners should double-check their salsa for sources of gluten.
6-8 boneless, skinless chicken breasts
16 oz of your favorite salsa
Combine in a slow cooker and cook on low for 6-8 hours. (I put it on to cook before I left for work today, so mine cooked for about 10 hours and it was fine.)