Wednesday, November 23, 2011
Creamy Butternut Squash Pasta
First of all, I apologize again for neglecting my dear blog. I can finally see the light at the end of the tunnel, as I just turned in a paper/project that are worth 40% of my grade in one of my masters classes. (EEK!) Suffice it to say that take-out and frozen pizza have graced our table a lot more frequently than home-cooked goodness in the past few weeks.
Now, onto this delicious butternut squash pasta...
I wouldn't exactly call Mr. Ommy Noms a "meat and potatoes" guy, but it's safe to say that vegetarian dishes usually aren't his bag. So when I set a plate of butternut squash pasta in front of him, I expected a lukewarm reception at best. Oh, but I was surprised! My husband RAVED about this dish, going back for seconds and insisting we reserve some for leftovers. It paired beautifully with a fresh green salad. Despite its fancy taste, this was a very low-effort dish. Shredding the cheese and squash ahead of time would make this a great after-work meal.
Adapted from A Little Bit of Everything
9 oz spaghetti or fettuccine
1 butternut squash, peeled and seeds removed
10 oz blend of hard cheeses (I took the easy way out and used a bag of shredded Italian)
3 cloves garlic, minced
2 tbsp fresh parsley, finely chopped
Salt and pepper to taste
1 1/2 cups cream (I used light cream)
1. Preheat oven to 400. Boil the pasta until al dente. Drain and set aside to cool.
2. Shred the squash flesh using a cheese grater.
3. In a large bowl, combine the pasta, shredded squash, half the cheese, garlic, and parsley. Add salt and pepper to taste.
4. Transfer pasta mixture to a buttered baking dish. Pour cream over pasta. Top with remaining cheese.
5. Bake until cream is absorbed and squash is cooked, about 30 minutes.
Posted by Lauren at 11:41 AM
Labels: after work, pasta, vegetarian
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oh my goodness! Girl this looks amazing! It has my favorite things! Pasta, squash, cream and cheese. How could you go wrong?ReplyDelete
This sounds (and looks!) delicious! Can't wait to try the recipe out :)ReplyDelete
This sounds delicious! I've recently been cooking a lot more butternut squash and am always looking for more recipes. A while ago I made pasta from scratch with a butternut squash, parsley, gorgonzola, cream sauce and it was delicious -- even my boyfriend who is like your husband in that he's more of a meat guy raved about it!ReplyDelete