Sunday, September 9, 2012

28 by 28: Homemade Ketchup



I made this homemade ketchup awhile back.  It is super easy and has a depth of flavor that is just AMAZING.  (I am semi-ashamed to admit that I ate a few warm spoonfuls straight from the pan!)  And best of all, it keeps in the fridge for up to 3 weeks, so you can enjoy it again and again.

Note:  The full 2/3 cup of brown sugar may make the ketchup a little too sweet if you prefer a tangier ketchup.  Try adding 1/2 cup in the beginning, then taste and add more if necessary about 30-45 minutes into cooking if you are concerned.

From Gourmet.com (Oh, how I miss Gourmet magazine!!!  *Tear*)

INGREDIENTS 
1 (28-oz) can whole tomatoes in purée 
1 medium onion, chopped 
2 tablespoons olive oil 
1 tablespoon tomato paste 
2/3 cup packed dark brown sugar 
1/2 cup cider vinegar 
1/2 teaspoon salt 

DIRECTIONS
1.  Purée tomatoes (with purée from can) in a blender until smooth.

2.  Cook onion in oil in a 4-quart heavy saucepan over moderate heat, stirring, until softened, about 8 minutes. Add puréed tomatoes, tomato paste, brown sugar, vinegar, and salt and simmer, uncovered, stirring occasionally, until very thick, about 1 hour (stir more frequently toward end of cooking to prevent scorching).

3.  Purée ketchup in 2 batches in blender until smooth (use caution when blending hot liquids). Chill, covered, at least 2 hours (for flavors to develop).


Pin It!

14 comments:

  1. For my ecommerce assignment I guess I can refer the blog to best services and get a reference to go for. Would love to more about how this works.

    ReplyDelete
  2. Great blog here! Also your website loads up fast! What host are you using? Can I get your affiliate link to your host? I wish my site loaded up as fast as yours lol hotmail sign in

    ReplyDelete
  3. In the wake of examining your article I was shocked. I understand that you clear up it extraordinarily well. In addition, I assume that diverse perusers will in like manner experience how I feel in the wake of scrutinizing your article. Ecommerce professionale

    ReplyDelete
  4. A basic SAUS TERIYAKI contains cleaved tomatoes cooked in minimal olive oil and stewed until it loses its crude flavor and afterward salt is included.

    ReplyDelete
  5. Wow great post! Thankyou for sharing the information, its very helpful. poker qq online

    ReplyDelete
  6. Really helpfull and great Information, Please check this out! mabar toto

    ReplyDelete
  7. Really helpfull and great Information, Please check this out! Konveksi kaos

    ReplyDelete
  8. Really helpfull and great Information, Please check this out! togel online

    ReplyDelete
  9. Really helpfull and great Information, Please check this out! predictive maintenance

    ReplyDelete
  10. Wow great post! Thankyou for sharing the information, its very helpful. social spy whatsapp

    ReplyDelete
  11. Wow great post! Thankyou for sharing the information, its very helpful. judi slot games

    ReplyDelete
  12. Really helpfull and great Information, Please check this out! wifitogel

    ReplyDelete
  13. كاتشب هاينز Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I'll be subscribing to your feed and I hope you post again soon. Big thanks for the useful info.

    ReplyDelete

LinkWithin

Related Posts Plugin for WordPress, Blogger...