I have always wanted to try baking a stuffed chicken breast and today I put on my creative hat and gave it a go. The results were outstanding!! Next time, I want to add some thinly sliced green onions.
2 boneless, skinless chicken breasts, butterflied
1/2 package light cream cheese
5 canadian bacon medalions, thinly sliced
1 minced garlic clove
Crushed red pepper
1. Preheat oven to 400.
2. Mix all filling ingredients. Stuff into chicken breasts and secure with toothpicks. Sear on stovetop over medium-high heat in a little bit of olive oil on both sides, 2 minutes each.
3. Move pan to oven and bake 25 minutes or until done.
Note to self- the original is titled "herb-stuffed chicken" from Cooking light and calls for goat cheese.ReplyDelete