Sunday, April 5, 2009

So-good stuffed chicken

I have always wanted to try baking a stuffed chicken breast and today I put on my creative hat and gave it a go. The results were outstanding!! Next time, I want to add some thinly sliced green onions.

2 boneless, skinless chicken breasts, butterflied
1/2 package light cream cheese
5 canadian bacon medalions, thinly sliced
1 minced garlic clove
Shredded parmesan
Seasoned salt
Crushed red pepper
Onion powder

1. Preheat oven to 400.

2. Mix all filling ingredients. Stuff into chicken breasts and secure with toothpicks. Sear on stovetop over medium-high heat in a little bit of olive oil on both sides, 2 minutes each.

3. Move pan to oven and bake 25 minutes or until done.
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1 comment:

  1. Note to self- the original is titled "herb-stuffed chicken" from Cooking light and calls for goat cheese.



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