These turned out soooo good! I'm always looking for tasty veggie sides!! I kept cooking spray close by in case the mushrooms started looking dry.
10 oz bag sliced baby bella mushrooms
1 shallot, thinly diced
Olive oil to cover pan
1/2 tbsp butter
1. Sautee mushrooms in oil over medium to medium high heat. Add shallot and butter during the last 5 minutes of cooking. Season with seasoned salt, pepper, cayenne, and garlic powder to taste.
Pretty easy huh?