Make sure your avocado isn't super ripe or it will turn to mush in the cooking process.
Avocado-Chicken Stir Fry
|2 boneless skinless chicken breasts, cut into bite-sized pieces|
|2 large, ripe but firm avocados cut into large chunks|
|2 cups snow peas|
|2 cups cremini mushrooms, destemmed and sliced thinly|
|4 bunches green onions, cut into 1 inch sections|
1/2 red bell pepper, thinly sliced
|1/2 cup of chicken broth|
|1/4 cup of soy sauce|
|1 tablespoon cornstarch|
|1 clove of garlic, minced|
1. Combine sauce ingredients in a small bowl and set aside.
2. Coat the bottom of a wok with vegetable oil. Heat oil over medium-high heat until shimmering.
3. Stir-fry chicken until cooked through. Remove and set aside. Add snow peas and cook for 3 minutes. Add mushrooms and bell pepper. Cook until mushrooms are done and snow peas are crisp-tender.
4. Pour off excess oil and liquid. Return chicken to wok. Add sauce, green onions, and avocado chunks. Cook 2-3 minutes until sauce thickens, stirring gently. Serve over rice.