Tuesday, September 6, 2011

Crockpot Salsa Chicken

This dish is so easy that I'm hesitant to call it a recipe at all.  I like to make a big batch of salsa chicken and freeze it in portions to use in other recipes- tacos, enchiladas, tostadas, you name it. If you decide to give it a go, do pick a spicy salsa because the level of heat will decrease with the long cook time.

Oh, and that rice concoction sitting beside it?  Heaven. 

Looking for a quick and easy crockpot taco recipe but tired of chicken?  Check out my crockpot carnitas!

As seen on Trainer Momma 

* Gluten-free diners should double-check their salsa for sources of gluten.

6-8 boneless, skinless chicken breasts
16 oz of your favorite salsa

Combine in a slow cooker and cook on low for 6-8 hours.  (I put it on to cook before I left for work today, so mine cooked for about 10 hours and it was fine.)
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1 comment:

  1. This looks great! I think I'll make this tomorrow. Thanks!



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