Monday, July 4, 2011

Spicing things up!

Hey y'all!  I have some super exciting news to share with you, but first, I want to let you know about a couple changes I've made to the blog.  In the right side bar, I've put a link to Ommy Noms' very own RSS feed, along with a search box so you can easily find a new favorite.  (Bretzel rolls, anyone?)

And now, onto the news!


I am very happy to announce that I've been featured on one of my favorite foodie blogs as a guest blogger!  Many thanks to Jessica for being a wonderful hostess.  Visit The Novice Chef to find out how I made these delicious oven-fried poblano rings!
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6 comments:

  1. Didn't you just love this coating? We were quite impressed w/ the kettle chip/saltine combo. I love that you used poblanos.

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  2. I did- it was awesome! I've done oven-fried onion rings with bread crumbs before, and the crushed chips just blew those out of the water.

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  3. Visiting from the Novice chef, loving your blog and recipes, yum!

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  4. It's so nice to "meet" you Jenna, and thanks! I, for one, am ready to make your Almond Joy cake- yum!

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  5. Found you over at the Novice Chef-- great recipe and am looking forward to following you now!

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